Chocolate-Caramel Cake

(Needs to chill at least 2 hours before serving)

1 chocolate or devil’s food cake mix

1 can sweetened condensed milk

16-oz. tub caramel apple dip

16-oz. Cool Whip

Heath English Toffee Bits

Bake the cake according to the directions on the cake mix.  After removing from the oven, immediately poke holes all over the cake.  Slowly pour the sweetened condensed milk over the hot cake to fill the holes.  Microwave the caramel apple dip for 30 to 60 seconds, then spread the warmed caramel dip over the cake.  When the cake is cool, frost it with a 16-oz. tub of Cool Whip, and sprinkle it with Health English Toffee Bits.   Chill before serving.