Crab Pie

Thanks to Kayla Richert for sharing this recipe at our 2008 Easter Breakfast.

½ c. mayo

2 T. flour

2 eggs beaten

½ c. milk

Mix all together and add:

1 2/3 c. crabmeat

½ c. green onion, chopped

8 oz package of Swiss cheese, sliced and diced

Put in unbaked pie shell.  Bake at 350 degrees for 40-45 minutes.