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Glorious Grape Salad -- Melva Dunton
Melva shared this recipe at the October 2006 potluck/hayride gathering.
2 lbs. green grapes
2 lbs. red grapes
1 cup (8 oz.) cream cheese
1 c. sour cream
1 c. powdered sugar
1 tsp. vanilla
1/2 c. crushed pecans
1/2 c. brown sugar
Wash grapes, separate from the stems and dry on paper towels. Add grapes to a mixture of:
1 cup (8 oz.) cream cheese
1 cup sour cream
1 cup powdered sugar
1 tsp. vanilla
Tumble until the grapes are coated with the mixture and pour in a bowl and sprinkle with a mixture of 1/2 cup crushed pecans and 1/2 cup of brown sugar. Refrigerate.
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